Servings | Prep Time | Cook Time |
---|---|---|
16 | 15 mins | 1 hr |
1. | Preheat oven to 425° F (220° C). |
2. | Mix sweeteners, salt and spices in a small bowl. Beat eggs in a large bowl. |
3. | Add pumpkin and spice mixture to eggs, mix well. |
4. | Stir in heavy cream and sour cream. |
5. | Pour into 2 glass pie plates. Bake at 425 ° F for 15 minutes, reduce oven to 375 ° F (190° C) and bake another 40-50 minutes until knife inserted near center comes out clean. |
6. | Serve with whipped heavy cream. |
There are 154 calories in 1 serving of Pumpkin Pie.
Calorie split: 74% fat, 18% carbs, 8% protein.
|
Serving Size | 1 serving |