Name: Pumpkin Bars (sans Frosting)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup vegetable oil; 4 large egg; 2 tsps ground cinnamon; 1 tsp nutmeg; 1 tsp salt; 15 oz pumpkin; 2 tsps baking powder; 1 tsp baking soda; 1 cup sugar; 2 cups flour

Ingredients

1 cup vegetable oil

4 large egg

2 tsps ground cinnamon

Directions

1.	Heat oven to 350 °F (170 °C).
2.	Beat eggs, granulated sugar, oil and canned pumpkin puree until light and fluffy.
3.	Sift the flour and combine with baking powder, cinnamon, nutmeg, baking soda and salt. Add these dry ingredients with the pumpkin mixture and mix until batter is smooth.
4.	Pour batter in to 13x9" pan and bake for about 30 minutes. Cut in to 24 servings. Enjoy!
5.	Note: these bars go great with a bit of cream cheese frosting, but beware the extra calories.

Nutrition summary

There are 169 calories in 1 serving of Pumpkin Bars (sans Frosting).

Calorie split: 53% fat, 42% carbs, 5% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

169

% Daily Values*

Total Fat

10.07g

13%

Saturated Fat

1.455g

7%

Trans Fat

-

Polyunsaturated Fat

4.63g

Monounsaturated Fat

3.399g

Cholesterol

35mg

12%

Sodium

202mg

9%

Total Carbohydrate

17.8g

6%

Dietary Fiber

0.5g

2%

Sugars

8.69g

Protein

2.31g

Vitamin D

0mcg

0%

Calcium

35mg

3%

Iron

0.54mg

3%

Potassium

84mg

2%

Vitamin A

77mcg

9%

Vitamin C

1.7mg

2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.