Servings | Prep Time | Cook Time |
---|---|---|
4 | 0 mins | 0 mins |
1. | Sauté the shallots in olive oil in a large saucepan. |
2. | Add white wine and simmer for 3 minutes. |
3. | Add the prawns and cook over a high heat for 5 minutes. |
4. | Remove the prawns and set them aside. |
5. | Add peppercorns to the cooking sauce and reduce in volume by half. Reduce the heat and add crème fraîche, cooking for 2 minutes. |
6. | Peel the prawns, removing the head. Add the prawn tails to hte sauce. |
7. | Heat gently for 3 minutes before serving. |
There are 231 calories in 1 serving of Prawn with Green Peppercorns.
Calorie split: 39% fat, 12% carbs, 49% protein.
|
Serving Size | 1 serving |