Servings | Prep Time | Cook Time |
---|---|---|
2 | 10 mins | 18 mins |
1. | Preheat oven to 375 °F (190 °C). |
2. | Clean and cut the stems off portabella mushroom caps. |
3. | Wash spinach. Fill the inside of the mushroom caps with the spinach. |
4. | Sprinkle mozzarella cheese over the mushrooms. |
5. | Sprinkle the powdered garlic and seasoning salt. |
6. | Place filled mushroom caps onto a baking sheet. Cook for 12 to 16 minutes or until cheese is melted. |
There are 86 calories in 1 serving of Portabella Spinach Pizza.
Calorie split: 34% fat, 34% carbs, 32% protein.
|
Serving Size | 1 serving |