Pork Chops Dijon
Quick, easy to make pork chops that are really yummy.
||Trim excess fat from chops.
||In small bowl combine the salad dressing, Dijon-style mustard and black pepper.
||Brush both sides of chops with mixture.
||Add the chops to a 12-inch skillet with 2 tbsp of olive oil and cook covered, over medium-low heat for 20 minutes.
||Turn chops over. Add the thinly sliced onion.
||Cook covered for another 5 to 10 minutes or until chops and onion are tender.
||To serve, place chops on a platter; top with onions and pan juices.
There are 257 calories in 1 serving of Pork Chops Dijon.
Calorie split: 56% fat, 5% carbs, 39% protein.
Amount Per Serving
% Daily Values*
Calorie Counter 100% Free
Related Recipe Collections
A great side dish or lunch option.
Per serve - Energy: 218kcal | Carb: 11.30g | Prot: 12.05g | Fat: 13.16g
Peppers filled with cheese wrapped in bacon.
Per serve - Energy: 111kcal | Carb: 1.08g | Prot: 3.79g | Fat: 10.35g
No crust quiche.
Per serve - Energy: 237kcal | Carb: 12.07g | Prot: 14.47g | Fat: 13.95g
Double Orange Pork Chops
Pan fried pork chops in orange glaze.
Per serve - Energy: 567kcal | Carb: 23.57g | Prot: 55.07g | Fat: 27.04g
Balsamic & brown Sugar Pork Chops
Delicious, and quick way to prepare pork chops on a busy weeknight.
Per serve - Energy: 284kcal | Carb: 17.36g | Prot: 31.57g | Fat: 8.80g