Name: Pizza Frittata
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 link Pork Sausage Patty or Link; 6 large Eggs; 1 serving Organic Valley Heavy Whipping Cream; 1 serving Kretschmar Deli Pepperoni Slices; 1 small Onion; 1 medium whole Tomatoes

Ingredients

1 pork sausage link

6 large eggs

1 tbsp heavy whipping cream

3 slices pepperoni slices

1 small onion

1 medium tomato

Directions

1.	Preheat oven to 350 °F (175 °C).
2.	Remove sausage from casing and brown in an 8-inch cast iron skillet along with the onion and pepperoni.
3.	While meat and onions are browning, beat the eggs with the heavy cream. Pour on top of the meat in the skillet and let cook for 2 minutes.
4.	While frittata is on the stove top, slice tomato and place on top in a circle or whatever pattern you want.
5.	After the 2 minutes is up, place entire skillet in oven for 12 to 15 minutes (caution, it'll be very hot)
6.	Top with cilantro or Parmesan cheese.

Nutrition summary

There are 119 calories in 1 serving of Pizza Frittata.

Calorie split: 65% fat, 8% carbs, 27% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

119

% Daily Values*

Total Fat

8.47g

11%

Saturated Fat

3.01g

15%

Trans Fat

0g

Polyunsaturated Fat

0.798g

Monounsaturated Fat

2.186g

Cholesterol

221mg

74%

Sodium

175mg

8%

Total Carbohydrate

2.37g

1%

Dietary Fiber

0.4g

1%

Sugars

1.42g

Protein

8g

Vitamin D

-

Calcium

31mg

2%

Iron

1.02mg

6%

Potassium

139mg

3%

Vitamin A

79mcg

9%

Vitamin C

3.4mg

4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.