Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Combine beans and ham hocks in a large pot, cover with water. |
2. | Add chili powder, garlic powder, salt and pepper to taste. |
3. | Bring to boil and simmer uncovered for 3-4 hours until beans are tender. |
There are 330 calories in 1 serving of Pinto Beans with Smoked Ham Hock.
Calorie split: 47% fat, 31% carbs, 21% protein.
|
Serving Size | 1 serving |