Name: Pesto Mayo Pizza
Ingredients: 3 oz gruyere cheese, grated; 1 tsp ground oregano; 1 tsp olive oil; 2 tbsps light mayonnaise; 1 clove garlic, finely chopped; 5 1/2 oz passata; 2 cups rocket; 9 oz pizza dough; 1/2 oz pesto (1 tsp)

Ingredients

3 oz gruyere cheese, grated

1 tsp ground oregano

1 tsp olive oil

2 tbsps light mayonnaise

1 clove garlic, finely chopped

Directions

1.	Make up the dough mix according to pack directions and roll out to a 30cm (12") round and place on a greased baking sheet. Alternatively, just buy a ready-made pizza base.
2.	Brush the base with 1 teaspoon oil and spoon the passata over the surface. Scatter with garlic, oregano, rocket and cheese. Mix the mayonnaise with the pesto and place spoonfuls over the filling.
3.	Cover loosely with a oiled polythene bag and leave in a warm place for 15 minutes.
4.	Remove the bag and drizzle with remaining oil. Bake in preheated oven 200 °C, (425 °F), for 15-20 minutes and serve with mixed salad.
5.	Note: for the meat eaters, it's great with 2 oz prosciutto ham to add to the topping.

Nutrition summary

There are 322 calories in 1 serving of Pesto Mayo Pizza.

Calorie split: 44% fat, 42% carbs, 15% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

322

% Daily Values*

Total Fat

15.94g

20%

Saturated Fat

5.48g

27%

Trans Fat

0.008g

Polyunsaturated Fat

3.547g

Monounsaturated Fat

5.781g

Cholesterol

26mg

9%

Sodium

925mg

40%

Total Carbohydrate

34.12g

12%

Dietary Fiber

1.9g

7%

Sugars

6.35g

Protein

11.88g

Vitamin D

-

Calcium

263mg

20%

Iron

2.53mg

14%

Potassium

279mg

6%

Vitamin A

75mcg

8%

Vitamin C

7.5mg

8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.