Peanut Butter Loaf

Name: Peanut Butter Loaf
Prep time: 15 min
Cook time: 100 min
Total time: 115 min
Ingredients: 1/2 serving garlic salt; 1/2 serving lawry's seasoned salt; 1 cup milk; 2 large eggs; 1 cup ketchup; 1 tbsp flour; 1 cup cottage cheese; 1/2 tsp sage; 1/2 tsp salt; 1 cup chopped onion, minced; 1 cup peanut butter; 1 cup crushed soda cracker crumbs

Average Rating

3.0

Tired of peanut butter sandwiches, here is a new twist with vegetarian sandwich filling.

Servings	Prep Time	Cook Time
16	15 mins	1 hr 40 mins

Ingredients

1/8 tsp garlic salt

1/8 tsp seasoned salt

1 cup chopped onion, minced

1 cup peanut butter

1 cup crushed soda cracker crumbs

Directions

1.	Mix ingredients.
2.	Prepare a bread pan by greasing and sprinkling with sesame seeds. Or if you don't care for sesame seeds, line pan with foil with enough up the sides for handles, grease well.
3.	Spoon in mixture and bake for 1 hour and 10 minutes at 325° F (160° C) oven.
4.	Chill, remove loaf from pan and slice for sandwiches.
5.	Note: great with homemade whole wheat bread, slices of fresh tomato and lettuce.

Nutrition summary

There are 160 calories in 1 serving of Peanut Butter Loaf.

Calorie split: 51% fat, 30% carbs, 19% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

160

% Daily Values*

Total Fat

9.61g

12%

Saturated Fat

2.126g

11%

Trans Fat

0.158g

Polyunsaturated Fat

2.417g

Monounsaturated Fat

4.463g

Cholesterol

28mg

Sodium

453mg

20%

Total Carbohydrate

12.61g

Dietary Fiber

1.3g

Sugars

6.58g

Protein

7.9g

Vitamin D

Calcium

45mg

Iron

0.81mg

Potassium

227mg

Vitamin A

26mcg

Vitamin C

2.9mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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