Name: Peanut Butter Drops
Ingredients: 1 large egg; 8 oz peanut butter, reduced fat; 6 servings 1 packet Splenda

Ingredients

1 large egg

8 oz peanut butter, reduced fat

6 servings 1 packet splenda

Directions

1.	Mix all ingredients together until firm and roll into small drops.
2.	Bake at 350 °F (175 °C) for 9-10 minutes on an ungreased cookie sheet.

Nutrition summary

There are 64 calories in 1 serving of Peanut Butter Drops.

Calorie split: 55% fat, 26% carbs, 19% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

64

% Daily Values*

Total Fat

4.1g

5%

Saturated Fat

0.917g

5%

Trans Fat

-

Polyunsaturated Fat

1.198g

Monounsaturated Fat

1.927g

Cholesterol

11mg

4%

Sodium

65mg

3%

Total Carbohydrate

4.33g

2%

Dietary Fiber

0.6g

2%

Sugars

1.15g

Protein

3.25g

Vitamin D

0mcg

0%

Calcium

5mg

0%

Iron

0.26mg

1%

Potassium

79mg

2%

Vitamin A

4mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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