Name: Peanut Butter Cups
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1 2 tbsp serving chocolate syrup; 1/2 cup peanut butter; 8 oz whipped topping, low fat

Ingredients

1 2 tbsp serving chocolate syrup

1/2 cup peanut butter

8 oz whipped topping, low fat

Directions

1.	Mix half a cup of peanut butter with one container of whipped topping like fat free cool whip.
2.	Spoon in muffin tin with cupcake papers.
3.	Drizzle with chocolate syrup.
4.	Freeze for 6-8 hours.

Nutrition summary

There are 114 calories in 1 serving of Peanut Butter Cups.

Calorie split: 60% fat, 29% carbs, 11% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

114

% Daily Values*

Total Fat

7.93g

10%

Saturated Fat

3.254g

16%

Trans Fat

-

Polyunsaturated Fat

1.542g

Monounsaturated Fat

2.717g

Cholesterol

0mg

0%

Sodium

65mg

3%

Total Carbohydrate

8.68g

3%

Dietary Fiber

0.7g

3%

Sugars

7.06g

Protein

3.33g

Vitamin D

-

Calcium

18mg

1%

Iron

0.29mg

2%

Potassium

96mg

2%

Vitamin A

1mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.