Peanut Butter and Fudge Ice Cream Cups
An awesome, rich dessert that is quick and easy that the whole family will enjoy.
||Take fudgsicle and scrape it off the stick (microwaving it for about 15 seconds helps).
||Add peanut butter and light frozen whipped topping or whipping cream.
||Mix together well and put back in freezer for about 1 hour.
||Take out and enjoy.
There are 205 calories in 1 serving of Peanut Butter and Fudge Ice Cream Cups.
Calorie split: 38% fat, 49% carbs, 13% protein.
Amount Per Serving
% Daily Values*
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