| Servings | Prep Time | Cook Time |
|---|---|---|
| 5 | 5 mins | 15 mins |
| 1. | Place cream cheese, milk, parmesan cheese and butter in small saucepan; cook on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally. |
| 2. | Add pepper, garlic powder and nutmeg; stir until well blended. |
| 3. | Meanwhile, add vegetables and pasta to 2 1/2 qt. boiling water in large saucepan; cook 3 minutes. Drain. |
| 4. | Toss pasta mixture with cream cheese mixture. |
| 5. | Note: based on a recipe from Kraft Philadelphia. |
|
There are 410 calories in 1 serving of Pasta Primavera Alfredo.
Calorie split: 32% fat, 52% carbs, 16% protein.
|
| Serving Size | 1 serving |
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