Servings | Prep Time | Cook Time |
---|---|---|
5 | 10 mins | 30 mins |
1. | Chop the garlic cloves into very tinny cubes. |
2. | Pre-heat the olive oil in a pan, after it reaches high, add the chopped garlic. |
3. | Salt and pepper the chicken pieces and add to the pan. |
4. | Fry on both sides until turns a nice brown color, decrease temperature and cover, cook for 25 minutes. |
5. | To serve, cover with 2 tablespoons of the garlic olive oil sauce, enjoy. |
There are 427 calories in 1 serving of Olive Oil Chicken.
Calorie split: 94% fat, 2% carbs, 4% protein.
|
Serving Size | 1 serving |