Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 30 mins |
1. | Cut the chicken breast in half, to get 4 portions, cover it with the yellow mustard and pepper. |
2. | Cut the garlic into little cubes. |
3. | Pre-heat the pan with the oil and add the garlic. |
4. | Next add the chicken breast and cook until a nice little brown color on both sides (be careful with the temperature to not burn the garlic). |
5. | Add the sour cream and cook on low temperature for 10 minutes. |
6. | Serve and enjoy. |
There are 438 calories in 1 serving of Mustard Creamy Chicken.
Calorie split: 64% fat, 4% carbs, 32% protein.
|
Serving Size | 1 serving |