Servings | Prep Time | Cook Time |
---|---|---|
2 | 15 mins | 15 mins |
1. | Whisk egg substitute, cheddar cheese, Parmesan cheese, salt, black pepper, garlic powder, and red pepper flakes together in a bowl. |
2. | Heat olive oil in a nonstick skillet over medium heat. Cook and stir mushrooms and onion until tender, 4-5 minutes. |
3. | Add spinach, cook until spinach wilts, 3-4 minutes. |
4. | Pour in egg mixture. Swirl pan around to evenly distribute egg mixture. Cook until egg is fully cooked and set in the middle, 5-10 minutes. Cut into wedges. |
There are 159 calories in 1 serving of Mushroom Spinach Omelet.
Calorie split: 48% fat, 7% carbs, 45% protein.
|
Serving Size | 1 serving |