Name: Mushroom Quiche
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 1 tbsp butter; 8 oz fresh mushrooms, sliced; 1/2 tsp salt; 1 cup heavy cream; 1 cup shredded Swiss Cheese; 6 servings sunny meadows

Ingredients

1 tbsp butter

8 oz fresh mushrooms, sliced

1/2 tsp salt

1 cup heavy cream

1 cup Swiss cheese, shredded

6 large eggs

Directions

1.	In a bowl beat the eggs, then beat in the cream and salt.
2.	In a pan, saute the mushrooms in the butter until tender.
3.	Spread the cheese in the bottom of a greased large glass pie plate.
4.	Top the cheese with the mushrooms.
5.	Slowly pour the egg mixture evenly over the mushrooms.
6.	Bake at 350 °F (175 °C) for 25-35 minutes, or until a knife inserted in the center comes out clean.
7.	Let stand about 5 minutes before cutting and serving.

Nutrition summary

There are 301 calories in 1 serving of Mushroom Quiche.

Calorie split: 77% fat, 6% carbs, 17% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

300

% Daily Values*

Total Fat

26.23g

34%

Saturated Fat

15.071g

75%

Trans Fat

-

Polyunsaturated Fat

0.852g

Monounsaturated Fat

6.046g

Cholesterol

291mg

97%

Sodium

310mg

14%

Total Carbohydrate

4.32g

2%

Dietary Fiber

0.4g

1%

Sugars

0.91g

Protein

12.85g

Vitamin D

1mcg

4%

Calcium

170mg

13%

Iron

0.24mg

1%

Potassium

164mg

3%

Vitamin A

219mcg

24%

Vitamin C

1mg

1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.