Name: Mini Chocolate Protein Muffins
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 large Egg Whites; 1 serving Justin's Nut Butter Natural Almond Butter - Classic; 1/3 serving Silk Pure Almond Milk - Unsweetened Original; 3 servings Truvia Sweetener (Packet); 1 tbsp Unsweetened Cocoa Powder; 1 serving Kroger Baking Powder; 1 serving Arrowhead Mills Organic Oat Flour; 1/3 serving GNC Amplified Wheybolic Extreme 60 - Chocolate

Ingredients

2 large egg whites

2 tbsps almond butter

1/3 cup unsweetened almond milk

3 packets sweetener

1 tbsp unsweetened cocoa powder

1 tsp baking powder

1/3 cup oat flour

1 scoop chocolate protein powder

Directions

1.	Preheat oven to 350 °F (175 °C). Spray muffin tin pan with non-stick spray and set aside.
2.	Whisk together egg whites, almond butter and almond milk in a mixing bowl until smooth.
3.	Add the remainder of the ingredients to the mixing bowl and stir until well combined.
4.	Evenly spoon batter into muffin tins making 15 mini muffins total.
5.	Bake in oven for 10 minutes and enjoy.

Nutrition summary

There are 31 calories in 1 serving of Mini Chocolate Protein Muffins.

Calorie split: 41% fat, 27% carbs, 32% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

31

% Daily Values*

Total Fat

1.49g

2%

Saturated Fat

0.251g

1%

Trans Fat

0g

Polyunsaturated Fat

0.012g

Monounsaturated Fat

0.05g

Cholesterol

0mg

0%

Sodium

52mg

2%

Total Carbohydrate

2.18g

1%

Dietary Fiber

0.6g

2%

Sugars

0.15g

Protein

2.63g

Vitamin D

0mcg

0%

Calcium

1mg

0%

Iron

0.05mg

0%

Potassium

34mg

1%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.