Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Cook elbows per package directions, drain and rinse under cold water - set aside. Defrost peas under cool water. |
2. | Chop, celery, carrots, scallions, red pepper and pickles - add to large bowl. |
3. | Mix mayonnaise, sour cream, onion powder, paprika and ground black pepper. Add salt lightly to taste. |
4. | Add elbows and peas to vegetable mixture. Stir in mayonnaise and spice mixture and add shredded cheese. |
5. | Stir to combine. |
There are 96 calories in 1 serving of Midwestern Macaroni Salad.
Calorie split: 8% fat, 69% carbs, 23% protein.
|
Serving Size | 1 serving |