| Servings | Prep Time | Cook Time |
|---|---|---|
| 8 | 0 mins | 0 mins |
| 1. | Cook elbows per package directions, drain and rinse under cold water - set aside. Defrost peas under cool water. |
| 2. | Chop, celery, carrots, scallions, red pepper and pickles - add to large bowl. |
| 3. | Mix mayonnaise, sour cream, onion powder, paprika and ground black pepper. Add salt lightly to taste. |
| 4. | Add elbows and peas to vegetable mixture. Stir in mayonnaise and spice mixture and add shredded cheese. |
| 5. | Stir to combine. |
|
There are 96 calories in 1 serving of Midwestern Macaroni Salad.
Calorie split: 8% fat, 69% carbs, 23% protein.
|
| Serving Size | 1 serving |
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