Servings | Prep Time | Cook Time |
---|---|---|
4 | 15 mins | 30 mins |
1. | Rinse raw quinoa in cold water. Use a coffee filter so the seeds do not slip through a sieve. |
2. | Put a cup rinsed quinoa and 1 and 1/2 cups water in pot. Bring to a boil and lower heat. Cover and cook on low for 15 minutes. |
3. | Chop all vegetables and place in glass bowl. |
4. | Add olive oil and canned tomatoes. |
5. | Blend quinoa with the mixture and add cumin. |
6. | Squeeze lime into mixture. Garnish with cilantro. |
7. | Let chill until mixture has "set" (about 10-15 minutes). |
8. | Eat and enjoy! |
There are 378 calories in 1 serving of Mexican Style Quinoa and Black Beans.
Calorie split: 16% fat, 67% carbs, 17% protein.
|
Serving Size | 1 serving |