Name: Mexican Stuffed Peppers
Ingredients: 8 oz cream cheese; 12 oz cheddar cheese, shredded; 12 medium banana peppers; 16 oz breakfast pork sausage; 16 oz chorizo; 1 medium onion, chopped; 8 oz tomato sauce

Ingredients

8 oz cream cheese

12 oz cheddar cheese, shredded

12 medium banana peppers

16 oz breakfast pork sausage

16 oz chorizo

1 medium onion, chopped

8 oz tomato sauce

Directions

1.	Split peppers down the middle and remove the seeds, do not cut through both sides. You may consider steaming peppers for 10 minutes.
2.	Cook over medium heat both sausages with onions until brown.
3.	Mix cream cheese and 3/4 of the cheddar cheese into sausage mixture.
4.	Place peppers in baking pan. Stuff peppers with the sausage mixture.
5.	Pour tomato sauce over peppers.
6.	Bake at 325 °F (160 °C) for 30 minutes.
7.	Sprinkle rest of cheese on peppers and then bake for additional 10 minutes.
8.	Serve with sour cream if desired.

Nutrition summary

There are 736 calories in 1 serving of Mexican Stuffed Peppers.

Calorie split: 75% fat, 5% carbs, 20% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

736

% Daily Values*

Total Fat

61.1g

78%

Saturated Fat

28.385g

142%

Trans Fat

0.12g

Polyunsaturated Fat

5.024g

Monounsaturated Fat

23.989g

Cholesterol

166mg

56%

Sodium

1421mg

62%

Total Carbohydrate

9.54g

3%

Dietary Fiber

3g

11%

Sugars

3.41g

Protein

36.59g

Vitamin D

1mcg

4%

Calcium

356mg

27%

Iron

2.72mg

15%

Potassium

743mg

16%

Vitamin A

240mcg

27%

Vitamin C

62mg

69%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.