Mexican Coleslaw

Name: Mexican Coleslaw
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tsp cayenne pepper; 3 limes yield lime juice; 1 head large cabbage; 1 cup grated carrots; 1/2 cup cilantro; 1/4 cup chopped onions; 3 stalks green onion; 1 jalapeno

Average Rating

4.0

A spicy coleslaw that a fabulous crunchy salad or side dish.

Servings	Prep Time	Cook Time
8	10 mins	0 mins

Ingredients

1 tsp cayenne pepper

3 limes yield lime juice

1 head large cabbage

1 cup grated carrots

1/2 cup cilantro

1/4 cup chopped onions

3 stalks green onion

1 jalapeno

Directions

1.	Shred cabbage, grate carrot, chop jalapeno (deseeded), onions and cilantro.
2.	Add juice of 3 limes and cayenne pepper.
3.	Stir well and refrigerate. Best serve after chilled for at least a few hours.

Nutrition summary

There are 52 calories in 1 serving of Mexican Coleslaw.

Calorie split: 4% fat, 79% carbs, 17% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

% Daily Values*

Total Fat

0.29g

Saturated Fat

0.042g

Trans Fat

Polyunsaturated Fat

0.143g

Monounsaturated Fat

0.028g

Cholesterol

0mg

Sodium

39mg

Total Carbohydrate

12.25g

Dietary Fiber

4.4g

16%

Sugars

6.85g

Protein

2.63g

Vitamin D

Calcium

85mg

Iron

1.12mg

Potassium

477mg

10%

Vitamin A

148mcg

16%

Vitamin C

58.9mg

65%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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