Melted Chocolate Chip Ricotta

Average Rating
3.0 Average FatSecret member ranking
Served warm, this ricotta dessert is smooth and creamy.
Servings Prep Time Cook Time
2 0 mins 0 mins

Ingredients

Directions

1. Mix ricotta, sweetener, and extract in small microwavable dish.
2. Add 5 mini chocolate chips on top.
3. Heat in microwave oven for about 45 seconds, until ricotta is bubbling around the edges.
4. Remove from Microwave and let stand 1 minute, then stir, melting the chocolate chips.
5. Serve warm.

Nutrition summary

There are 191 calories in 1 serving of Melted Chocolate Chip Ricotta.
Calorie split: 51% fat, 34% carbs, 16% protein.
Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
191
 
% Daily Values*
Total Fat
11.36g
15%
Saturated Fat
6.868g
34%
Trans Fat
-
Polyunsaturated Fat
0.369g
Monounsaturated Fat
3.578g
Cholesterol
19mg
6%
Sodium
80mg
3%
Total Carbohydrate
17.1g
6%
Dietary Fiber
1.3g
5%
Sugars
12.24g
Protein
7.92g
Vitamin D
-
Calcium
174mg
13%
Iron
0.94mg
5%
Potassium
157mg
3%
Vitamin A
66mcg
7%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Counter 100% Free

Related Recipe Collections

Related Recipes