Servings | Prep Time | Cook Time |
---|---|---|
6 | 12 mins | 7 mins |
1. | Roast 12 fresh jalapeno peppers under the broiler or on a grill until the skin is blackened, about 5-7 minutes. |
2. | Put roasted peppers in a bowl and cover with plastic wrap and let them sweat for 10 minutes. |
3. | Peel the skin off the peppers. Lightly coat your hands with oil or wear gloves to peel the peppers. |
4. | Put peeled peppers in a jar and add the liquid ingredients. |
5. | Store in the refrigerator. |
There are 27 calories in 1 serving of Marinated Jalapenos.
Calorie split: 6% fat, 71% carbs, 23% protein.
|
Serving Size | 1 serving |