Servings | Prep Time | Cook Time |
---|---|---|
1 | 0 mins | 0 mins |
1. | Dice or coarsely chop all vegetables. |
2. | Toss vegetables into pot with water, soy sauce (Bragg) and spices. |
3. | Bring to low boil and cook until carrots are almost tender. |
4. | Turn off stove and add salmon. |
5. | Let sit for another 10 minutes for flavors to meld and carrots to finish cooking. |
6. | Note: came up with this recipe when I got home late from night school. Tired and hungry and still needed supper. |
There are 311 calories in 1 serving of Manhattan Style Salmon Chowder.
Calorie split: 25% fat, 23% carbs, 52% protein.
|
Serving Size | 1 serving |