1. |
Pre-heat oven to 350 °F (175 °C). |
2. |
In a small saucepan over medium heat, melt butter. Whisk in flour and salt. Gradually whisk in milk. |
3. |
Simmer over low heat, stirring frequently, until the sauce thickens, about 4 to 6 minutes. Add half the cheese and stir until melted. |
4. |
Pour the cooked elbow macaroni into an 8x8" glass baking dish. Pour sauce over noodles, then mix. Sprinkle remaining cheese over the top. |
5. |
Bake until heated through and the cheese on top has melted, 20 to 25 minutes. |
6. |
Serve warm or chilled. |
7. |
Note: based on recipe from "OK, So Now You're a Vegetarian" by Lauren Butts. |