Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Cook quinoa. Use a mix of red and plain quinoa because the red has a nicer nutty flavor. |
2. | Mix everything except the quinoa, salt and pepper. Let rest 5 minutes. |
3. | While quinoa is still warm, add the oil and herb mixture so that the flavor will infuse. |
4. | Add salt and pepper to round out the flavors. Garnish with a bit of mint. |
5. | Note: great with mint oil brushed on to grilled shrimp and scallops (see my cookbook). |
There are 128 calories in 1 serving of Lime Mint Quinoa Salad.
Calorie split: 44% fat, 47% carbs, 9% protein.
|
Serving Size | 1 serving |