Lettuce Wrappers with Shrimp
Just like your favorite restaurant appetizer.
||In nonstick 12" skillet or wok, heat oil over medium-high heat until very hot.
||Add shrimp and cook 2 minutes or just until opaque throughout, stirring constantly. With slotted spoon, transfer shrimp to medium bowl.
||To same skillet, add celery, water chestnuts, garlic, and ginger, and cook 2 minutes, until celery is tender-crisp, stirring.
||Return shrimp to skillet; stir in hoisin sauce, soy sauce, and vinegar. Cook 1 minute or just until mixture is heated through. Remove skillet from heat.
||Evenly divide shrimp mixture among lettuce leaves. Sprinkle with peanuts.
||Note: recipe from Good Housekeeping.
There are 226 calories in 1 serving of Lettuce Wrappers with Shrimp.
Calorie split: 40% fat, 13% carbs, 47% protein.
Amount Per Serving
% Daily Values*
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