|Servings||Prep Time||Cook Time|
|6||0 mins||0 mins|
|1.||Rinse lentils in cold water. Set aside.|
|2.||Dice onions and tomatoes. Slice a carrot into small strips, or buy "matchstick" carrots, use a 1/4 cup or more to your taste. Set aside.|
|3.||Cut leftover pork loin into small pieces. Approximately 8 ounces. Set aside.|
|4.||Sauté onions in olive oil until soft. Add tomatoes and carrots. Add listed spices, measure to your own taste. Sauté all ingredients for five minutes.|
|5.||Add pork pieces. Add enough cold water to cover.|
|6.||Bring to a boil. Turn down and cook until lentils are tender. (You can also cook this in a pressure cooker, following the same instructions, but the cook time will be shorter.)|
|7.||Serve alone or the side dish of your choice. Rice makes a good side dish, if your diet allows.|
There are 384 calories in 1 serving of Lentils with Pork Loin.
Calorie split: 17% fat, 53% carbs, 29% protein.
|Serving Size||1 serving|
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