| 1. |
Heat oven to broil. |
| 2. |
In a deep oven-proof skillet, bring a few inches of water to a boil. Add kale and cook over medium-high heat until tender, about 6 minutes. Drain and pat dry. |
| 3. |
Wipe the skillet dry and return to medium-high heat. Add bacon and cook until crispy, 4-5 minutes. Transfer bacon to a plate. |
| 4. |
Add onion and garlic to the pan, reduce heat to medium, and cook, stirring, until onion is softened, about 7 minutes. |
| 5. |
Return bacon to the pan and add half-and-half. Bring to a simmer and cook until slightly reduced, about 5 minutes. |
| 6. |
Season with pepper to taste. Add kale and stir to combine. |
| 7. |
Sprinkle evenly with cheese. Broil for 2 to 3 minutes, or until cheese is lightly browned. |
