Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Cook turkey sausage in a large non-stick sauce pan. |
2. | Add broth, crushed tomatoes and stewed tomatoes. Simmer for 20 minutes. |
3. | Add corn and kidney beans. Simmer for 10 minutes. |
4. | Break dry angel hair pasta and add to soup. Simmer 10 minutes. |
There are 392 calories in 1 serving of Italian Turkey Sausage & Vegetable Soup.
Calorie split: 14% fat, 60% carbs, 26% protein.
|
Serving Size | 1 serving |