Servings | Prep Time | Cook Time |
---|---|---|
6 | 15 mins | 25 mins |
1. | Preheat oven to 450 °F (220 °C). |
2. | Cube potatoes into 1/2" - 3/4" pieces and chop cauliflower into 1" florets. |
3. | Add cauliflower, potatoes and frozen peas to a large baking dish and toss with olive oil and spices. |
4. | Roast at 425 °F for 25 minutes (or until potatoes are tender and browned), stirring once. |
There are 145 calories in 1 serving of Indian Spiced Roasted Vegetables.
Calorie split: 30% fat, 57% carbs, 13% protein.
|
Serving Size | 1 serving |