Indian Spiced Roasted Vegetables
Roasted cauliflower, potatoes and peas with an Indian flair.
||Preheat oven to 450 °F (220 °C).
||Cube potatoes into 1/2" - 3/4" pieces and chop cauliflower into 1" florets.
||Add cauliflower, potatoes and frozen peas to a large baking dish and toss with olive oil and spices.
||Roast at 425 °F for 25 minutes (or until potatoes are tender and browned), stirring once.
There are 145 calories in 1 serving of Indian Spiced Roasted Vegetables.
Calorie split: 30% fat, 57% carbs, 13% protein.
Amount Per Serving
% Daily Values*
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