| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 10 mins | 7 hrs |
| 1. | Put carrot in a deep bowl (make sure to have enough carrots for each person to have 3/4 cup serving). |
| 2. | Mix carrots with the olive oil and honey evenly. |
| 3. | Add some salt and pepper if desired or any other spices like dill or oregano if you wish. |
| 4. | Put in slow cooker and cook on low for 7-8 hours. Any left-overs can be refrigerated for the next night. |
|
There are 164 calories in 1 serving of Honey & Olive Oil Glazed Slow Cooker Carrots.
Calorie split: 36% fat, 62% carbs, 2% protein.
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| Serving Size | 1 serving |
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