Name: Homemade Noodles
Ingredients: 1 large egg, beaten; 1/2 tsp table salt; 1 cup all purpose flour; 4 fl oz fat free milk

Ingredients

1 large egg, beaten

1/2 tsp table salt

1 cup all purpose flour

4 fl oz fat free milk

Directions

1.	Combine beaten egg, fat free milk and salt.
2.	Add enough sifted all-purpose flour to make stiff dough, (about one cup).
3.	Roll very thin on floured surface; let stand 20 minutes.
4.	Roll up loosely; slice 1/4" wide.
5.	Unroll each slice and spread out on flat surface and let dry at least 2 hours. (If desired, store in container until needed).
6.	Drop into boiling soup or boiling, salted water and cook uncovered about 10 minutes.
7.	Note: Sounds like a lot of trouble but it's not. Makes a great pot of chicken and noodles, just like my grandma used to make.

Nutrition summary

There are 191 calories in 1 serving of Homemade Noodles.

Calorie split: 10% fat, 73% carbs, 17% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

191

% Daily Values*

Total Fat

2.14g

3%

Saturated Fat

0.63g

3%

Trans Fat

-

Polyunsaturated Fat

0.402g

Monounsaturated Fat

0.691g

Cholesterol

71mg

24%

Sodium

433mg

19%

Total Carbohydrate

33.92g

12%

Dietary Fiber

1.1g

4%

Sugars

2.24g

Protein

7.8g

Vitamin D

0mcg

0%

Calcium

100mg

8%

Iron

0.81mg

5%

Potassium

135mg

3%

Vitamin A

80mcg

9%

Vitamin C

0.4mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.