Name: Homemade Bread
Prep time: 75 min
Cook time: 35 min
Total time: 110 min
Ingredients: 1/4 cup sugar; 1/3 cup vegetable oil; 1 tsp salt; 3 cups water; 2 1/2 tbsps yeast; 8 cups flour

Ingredients

1/4 cup sugar

1/3 cup vegetable oil

Directions

1.	Mix luke-warm water, yeast, and sugar in a bowl. Let sit for 10 minutes.
2.	Add oil, then all dry ingredients. Mix until very slightly sticky and it pulls away from the bowl.
3.	Let rise until double in size, about an hour.
4.	Punch down dough and put into 2 greased 9" bread pans. Let rise again until 1-2" above pan.
5.	Bake at 375 °F (190 °C) for 20 to 35 minutes (35 for glass pans). Bread is done when golden brown and sounds hollow when knocked on.
6.	Pull from pans and let cool on cooling rack.

Nutrition summary

There are 152 calories in 1 serving of Homemade Bread.

Calorie split: 17% fat, 73% carbs, 10% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

152

% Daily Values*

Total Fat

2.77g

4%

Saturated Fat

0.36g

2%

Trans Fat

-

Polyunsaturated Fat

1.318g

Monounsaturated Fat

0.864g

Cholesterol

0mg

0%

Sodium

79mg

3%

Total Carbohydrate

27.48g

10%

Dietary Fiber

1.1g

4%

Sugars

1.76g

Protein

3.83g

Vitamin D

-

Calcium

6mg

0%

Iron

0.56mg

3%

Potassium

56mg

1%

Vitamin A

0mcg

0%

Vitamin C

0mg

0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.