| Servings | Prep Time | Cook Time |
|---|---|---|
| 4 | 0 mins | 0 mins |
| 1. | Heat the butter in a saucepan over low heat until gently bubbling. |
| 2. | Meanwhile, place the egg yolks in a blender or food processor and blend for a few seconds. |
| 3. | With the motor running, add the lemon juice, salt, cayenne and nutmeg (which is optional). |
| 4. | Slowly add the melted butter in a thin stream and blend for 10 seconds, or until thickened and smooth. |
|
There are 223 calories in 1 serving of Hollandaise Sauce.
Calorie split: 81% fat, 14% carbs, 5% protein.
|
| Serving Size | 1 serving |
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