Servings | Prep Time | Cook Time |
---|---|---|
10 | 0 mins | 0 mins |
1. | Prepare all of the vegetables. Heat the water in a kettle, bring to boil. |
2. | In a medium pan, heat the oil on medium heat. Brown the stew meat, sprinkled with garlic, until browned. (Optional to add 1/4 cup of red cooking wine and let reduce 2 minutes. |
3. | In a slow-cooker, add hot water, bouillon cubes, meat, and all of the prepared vegetables. |
4. | Let cook for 6-8 hours in the slow-cooker. |
5. | Note: a variation for lower carbs is to omit carrots and replace with summer squash. |
There are 128 calories in 1 serving of Hearty Beef Stew.
Calorie split: 39% fat, 27% carbs, 34% protein.
|
Serving Size | 1 serving |