Servings | Prep Time | Cook Time |
---|---|---|
12 | 0 mins | 10 mins |
1. | Place eggs in a saucepan that they just fit into. Vary the number of eggs and size of pan as needed. |
2. | Fill pan with water to just cover eggs. Add salt and set pan on burner over medium high heat. |
3. | When water starts to boil turn burner off and place lid tightly on pan. Leave pan on warm burner for 20 minutes. |
4. | After 20 minutes run cold water in pan to help eggs cool. Once cool put in refrigerator. |
5. | Note: recipe from "500 More Low Carb Recipes" by Dana Carpender. |
There are 74 calories in 1 serving of Hard Boiled Eggs.
Calorie split: 63% fat, 2% carbs, 35% protein.
|
Serving Size | 1 serving |