Servings | Prep Time | Cook Time |
---|---|---|
8 | 0 mins | 0 mins |
1. | Pre-heat grill to medium. |
2. | Slice peppers in half from tip to stem making sure to only cut through half of the pepper so that it opens like a book. Scrape out seeds and fiber. Wash hands. |
3. | Cut bacon in half. |
4. | Cook and divide sausage between all of the peppers, put one slice of cheese on each pepper. |
5. | Wrap bacon around each pepper. Secure with toothpick. |
6. | Grill for 20-25 minutes turning occasionally, until bacon is crisp and peppers are tender. |
7. | Note: these can also be baked in a 400 °F (200 °C) oven for 15 to 20 minutes. |
There are 405 calories in 1 serving of Grilled Stuffed Jalapeno Peppers.
Calorie split: 70% fat, 6% carbs, 23% protein.
|
Serving Size | 1 serving |