Grilled Snapper

Name: Grilled Snapper
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 dash pepper; 1/2 tsp salt; 1 tbsp olive oil; 1/2 lemon yields lemon juice; 3 cloves garlic, minced; 1/2 cup cherry halved; 6 fillets snapper

Average Rating

4.0

A great fish dish with cherry tomatoes and well balanced flavors.

Servings	Prep Time	Cook Time
6	15 mins	10 mins

Ingredients

1 dash pepper

1/2 tsp salt

1 tbsp olive oil

1/2 lemon yields lemon juice

3 cloves garlic, minced

1/2 cup cherry tomatoes, halved

6 fillets snapper

Directions

1.	Mix the olive oil, lemon juice and crushed garlic into a marinade.
2.	Marinate the fillets for 10 minutes.
3.	Place the fillets on the grill and cook until flesh is crispy, checking regularly.
4.	Top with fresh cherry tomatoes.

Nutrition summary

There are 243 calories in 1 serving of Grilled Snapper.

Calorie split: 20% fat, 2% carbs, 77% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

243

% Daily Values*

Total Fat

5.2g

Saturated Fat

0.939g

Trans Fat

Polyunsaturated Fat

1.258g

Monounsaturated Fat

2.196g

Cholesterol

81mg

27%

Sodium

334mg

15%

Total Carbohydrate

1.33g

Dietary Fiber

0.2g

Sugars

0.44g

Protein

44.93g

Vitamin D

Calcium

74mg

Iron

0.47mg

Potassium

950mg

20%

Vitamin A

70mcg

Vitamin C

7.3mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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