Servings | Prep Time | Cook Time |
---|---|---|
2 | 0 mins | 0 mins |
1. | Lightly season salmon with salt and pepper. |
2. | Heat a tablespoon of olive oil and garlic in a large skillet over medium-high heat. |
3. | Add salmon and cook for approximately 7 to 8 minutes per side or until salmon flakes easily and is a consistent light pink throughout. |
4. | Mix together juices, orange zest, avocado, mango, honey and remaining oil. |
5. | Place salmon on plates and top with salsa. |
There are 500 calories in 1 serving of Grilled Salmon with Salsa.
Calorie split: 57% fat, 16% carbs, 28% protein.
|
Serving Size | 1 serving |