| 1. |
Cut the top and bottom off the eggplant and discard. |
| 2. |
Turn on grill pan or BBQ on medium-high. |
| 3. |
Cut the eggplant into rounds - about 1/4- 1/2" thick. |
| 4. |
Brush a small amount of extra virgin olive oil on the eggplant such as Meyer's lemon olive oil, but anything will work. |
| 5. |
Sprinkle on some salt and pepper to taste on both sides. |
| 6. |
When grill pan is hot, put eggplant rounds on it until you get good grill marks - about 3-5 minutes. |
| 7. |
Flip eggplant and grill for another 2-4 minutes. |
| 8. |
Take them off and enjoy them as is, or with goats cheese, or in a salad! |
