1. |
Preheat grill to medium-high heat. Slice green peppers into strips. |
2. |
Cook and stir onions and peppers in extra virgin olive oil in a large skillet on medium heat for 5 minutes or until tender. Cover and set aside, keep warm. |
3. |
Grill chicken breasts for 8 minutes and turn over. Brush with the barbecue sauce (fat free if available). |
4. |
Grill an additional 7 to 9 minutes or until chicken is cooked through, turning occasionally and brushing with the remaining barbecue sauce. |
5. |
Fill the whole what Kaiser rolls with chicken and top with mozzarella cheese, onions and peppers, and enjoy. |
6. |
Note: If you are on Fat Smash Phase 2 then just top the chicken with the cheese, onions, and peppers. |