Servings | Prep Time | Cook Time |
---|---|---|
8 | 15 mins | 20 mins |
1. | Cut up chicken into strips or cubes, brown in 2 tablespoons of extra virgin olive oil. |
2. | Add chopped or pressed garlic and ginger. |
3. | At the same time heat 1 tablespoon of extra virgin olive oil in wok and add all chopped vegetables. |
4. | When chicken is browned add 1/2 cup of water to pan - stir. |
5. | When fully cooked, add to vegetables and serve over rice or quinoa. |
There are 230 calories in 1 serving of Ginger Chicken Stir Fry.
Calorie split: 39% fat, 25% carbs, 36% protein.
|
Serving Size | 1 serving |