Servings | Prep Time | Cook Time |
---|---|---|
4 | 10 mins | 30 mins |
1. | Place shrimp in a strainer and run cold water on them for 5-7 minutes. |
2. | Heat up the olive oil and minced garlic in a pan for about a minute. Be careful not to burn the garlic. |
3. | Add the shrimp and stir fry until it all turns orange in color. |
4. | Add the grape tomatoes, basil, ketchup and salt. |
5. | Stir fry until all ingredients are mixed well with the shrimp. |
6. | Cover and simmer until shrimp shells are transparent in color. |
7. | Serve hot with brown rice or just as is. |
There are 238 calories in 1 serving of Garlic Shrimp with Tomatoes & Basil.
Calorie split: 57% fat, 11% carbs, 31% protein.
|
Serving Size | 1 serving |