Servings | Prep Time | Cook Time |
---|---|---|
8 | 20 mins | 3 hrs |
1. | Boil water. Melt any sugar free flavor of gelatin (like Jell-O), in hot water. Stir until dissolved. |
2. | Beat cream cheese until smooth. stir in gelatin. |
3. | Whip heavy cream into peaks. Fold in gelatin mixture. Stir in sour cream. |
4. | Chill 3 hours. |
There are 201 calories in 1 serving of Fruity Cheesecake Mousse.
Calorie split: 85% fat, 9% carbs, 6% protein.
|
Serving Size | 1 serving |