| 1. |
Wash and slice potatoes into 1/4" slices. |
| 2. |
Spray non-stick skillet with cooking spray like Pam, and pre-heat briefly. Do not allow to brown or smoke, just a few seconds. |
| 3. |
Place potatoes and onion in pan, add salt and pepper, spray top lightly with cooking spray and cover with lid. |
| 4. |
Cook on medium to medium-low heat until browned and turn potatoes. |
| 5. |
Cook 5 minutes longer to brown slightly then add water, replace lid and continue to cook until potatoes are tender and water is evaporated. |
| 6. |
Spray with buttery spray and serve. |
| 7. |
Note: green peppers are also good with this recipe. |
