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French Vinaigrette Dressing

Name: French Vinaigrette Dressing
Ingredients: 15 tbsps extra virgin olive oil; 1 dash pepper; 1 dash salt; 2 cloves garlic; 1 tsp or 1 packet mustard; 5 tbsps white wine vinegar

Average Rating

2.0

A fantastic addition to any salad.

Servings	Prep Time	Cook Time
10	0 mins	0 mins

Ingredients

15 tbsps extra virgin olive oil

1 dash pepper

1 dash salt

2 cloves garlic

1 tsp or 1 packet mustard

5 tbsps white wine vinegar

Directions

1.	Crush and chop garlic. Add to empty jam jar with salt and pepper mustard and vinegar.
2.	Close the jar and shake to mix the ingredients.
3.	Add the oil and shake again so it mixes well.
4.	Pour over salad and enjoy.

Nutrition summary

There are 182 calories in 1 serving of French Vinaigrette Dressing.

Calorie split: 99% fat, 1% carbs, 0% protein.

Nutrition Facts

Serving Size

1 serving

Amount Per Serving

Calories

182

% Daily Values*

Total Fat

20.27g

26%

Saturated Fat

2.798g

14%

Trans Fat

Polyunsaturated Fat

2.135g

Monounsaturated Fat

14.786g

Cholesterol

0mg

Sodium

22mg

Total Carbohydrate

0.25g

Dietary Fiber

Sugars

0.02g

Protein

0.06g

Vitamin D

Calcium

2mg

Iron

0.14mg

Potassium

4mg

Vitamin A

0mcg

Vitamin C

0.2mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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