Servings | Prep Time | Cook Time |
---|---|---|
6 | 0 mins | 0 mins |
1. | Cook ham and celery until done. Add all other ingredients and simmer for at least 20 minutes. |
2. | Makes 6 servings of 1 1/2 cups each. |
3. | Note: if available use low fat or fat free chicken broth. |
There are 635 calories in 1 serving of Four Bean Soup.
Calorie split: 13% fat, 54% carbs, 33% protein.
|
Serving Size | 1 serving |