Fathead Pepperoni Alfredo Pizza
A versatile fathead dough that can be seasoned and top any way you want it.
||Place half the mozzarella and cream cheese into a microwave safe bowl and heat for 1 minute on high.
||Remove bowl from microwave and stir well. Return bowl to the microwave and heat 30 more seconds.
||Remove bowl from microwave and put in almond flour, egg, and garlic and stir until all ingredients are combine.
||Line a pizza pan with foil and give it a light coating of cooking spray.
||Press dough into the pan distributing the crust evenly and bake at 425 °F (220 °C) for 6 minutes on the center of the oven rack.
||Remove crust from oven and fork wholes into any part of the crust that may have bubbled. Top the crust with the remaining ingredients.
||Turn oven on to broil and put the pizza back in the oven on the top shelf of the oven and broil the topping approximately 2 minutes or until it reaches your desired brownness.
There are 205 calories in 1 serving of Fathead Pepperoni Alfredo Pizza.
Calorie split: 71% fat, 8% carbs, 21% protein.
Amount Per Serving
% Daily Values*
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